TARA, K. A.; BAINS, G. S. Effect of Milling on the Lysine Content of Flour of Fortified Wheat. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 4, p. 206–207, 1972. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10661. Acesso em: 25 apr. 2024.