SANCHEZ, A.; PORTER, G. G.; LEE, E.; REGISTER, U. D. Plant Proteins in Relation to Needs for Protein and Fat Quality. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 5, p. 240–247, 1973. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10803. Acesso em: 2 may. 2024.