MISHRA, M.; PRAKASH, J. Assessment of Risk Determinants of Sustainable Food Safety Status in Food Court. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 2, p. 161–171, 2017. DOI: 10.21048/ijnd.2017.54.2.11020. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11020. Acesso em: 23 apr. 2024.