MOORTHY, N. K. Protein Cross Linking:Biochemical and Molecular Aspects. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 12, p. 463–463, 1979. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11124. Acesso em: 28 apr. 2024.