DEVADAS, R. P. ’Amino Acid Content of Foods and Biological Data on Proteins’. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 6, p. 382–383, 1970. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11138. Acesso em: 28 mar. 2024.