SWAMINATHAN, M.; DANIEL, V. A. The Chemical Composition and Nutritive Value of Goat’s Milk and its Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 4, p. 252–261, 1970. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11162. Acesso em: 4 may. 2024.