SUBRAMANIAN, S. Food Borne Infection and Intoxication. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 4, p. 221–221, 1971. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11348. Acesso em: 2 may. 2024.