KAMALANATHAN, G. Cooking and Catering the whole Food Way. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 2, p. 104–104, 1971. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11372. Acesso em: 28 apr. 2024.