GIRI, J. Progress in the Chemistry of Fats and Other Lipids. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 2, p. 105–105, 1971. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11375. Acesso em: 3 may. 2024.