YADAV, N. R.; BHARADWAJ, U. R. Biochemical Studies on Indian Wild Legumes: (1) Chemical and Nutritional Constituents of Some Indian Wild Legumes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 1, p. 1–4, 1971. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11403. Acesso em: 19 apr. 2024.