OSIFO, B. O. A. Vitamin B Content of Maize and Maize Products Riboflavin and Niacin. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 1, p. 17–21, 1971. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11407. Acesso em: 25 apr. 2024.