BHALLAI, K.; PUNEKAR, B. D. Incidence and State of Adulteration of Commonly Consumed Spices in Bombay City Part II. Mustard, Black Pepper and Asafoetida. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 7, p. 216–222, 1975. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11504. Acesso em: 7 may. 2024.