SIDHU, J. S.; JAIN, V. K.; BAINS, G. S. Effect of Processing on Tomato Juice Quality and Ascorbic Acid Content. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 5, p. 139–141, 1975. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11517. Acesso em: 19 apr. 2024.