RANGASWAMI, G. Nutritional Improvement of Food Legumes by Breeding. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 5, p. 151–152, 1975. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11521. Acesso em: 25 apr. 2024.