THEOPHILUS, F. Practical Meat Cutting and Merchandising. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 8, p. 277–277, 1976. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11667. Acesso em: 1 may. 2024.