MURTHY, N. K. Report of the Hyderabad Workshop:Better Foods for better Nutrition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 8, p. 279–279, 1976. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11671. Acesso em: 18 jul. 2024.