CHANDRASEKHAR, U.; NANDINI, S.; DEVADAS, R. P. Protein Quality and Acceptability of Care’s Kerala Indigenous Food. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 1, p. 1–6, 1976. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11800. Acesso em: 1 may. 2024.