JAGANNATHAN, S. N. Recommendations on the Microbiological Quality Aspects of Milk Production. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 10, p. 315–315, 1977. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11857. Acesso em: 1 may. 2024.