DANIEL, V. A.; RAJAN, P.; SANJEEVARAYAPPA, K. V.; SRINIVASAN, K. S.; SWAMINATHAN, M. Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 2, p. 38–42, 1977. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11948. Acesso em: 3 may. 2024.