GIRI, J. Pesticide Residues in Food World Health Organisation Technical. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 1, p. 23–23, 1977. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11971. Acesso em: 2 may. 2024.