KAMALANATHAN, G. Foods:An Introductory College Course. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 6, p. 183–184, 1977. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12002. Acesso em: 8 may. 2024.