ARUNACHALAM, K. Home Scale Processing and Preservation of Fruits and Vegetables. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 15, n. 3, p. 98–99, 1978. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12127. Acesso em: 27 apr. 2024.