PRASAD, A. Evaluation of Mustard Oil Cake Available in India 1. Proximate Analysis, Total Lysine and Methionine Contents. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 15, n. 5, p. 159–162, 1978. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12208. Acesso em: 20 apr. 2024.