DEVADAS, R. P.; CHANDRASEKHAR, U.; CHERIAN, S. Development of ten School Lunch Menus Using Low Cost Indigenous Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 10, p. 371–376, 1979. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12330. Acesso em: 4 may. 2024.