RAGHURAMULU, N.; DE LUCA, H. F. Level of Protein in the Diet on Vitamin D, Metabolism and Function in Rats. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 6, p. 257–262, 1979. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12377. Acesso em: 5 may. 2024.