PARVATHI EASWARAN, P. Extruder-Based Foods in India. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 6, p. 264–264, 1979. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12380. Acesso em: 25 apr. 2024.