KHALSA, N.; SHARMA, P. K. Effect of Guar <i>(Cyamopsis tetragonoloba)</i> on Serum Lipids, Uric Acid and Proteins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 8, p. 297–301, 1980. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12538. Acesso em: 28 apr. 2024.