KAMALANATHAN, G. Food Legume Processing and Utilisation. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 8, p. 309–310, 1980. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12542. Acesso em: 28 apr. 2024.