MURTHY, N. K. Natural Gums for Edible Purposes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 6, p. 229–229, 1980. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12576. Acesso em: 24 jul. 2024.