ANURADHA, V. Why Additives? the Safety of Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 6, p. 230–230, 1980. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12578. Acesso em: 28 apr. 2024.