CHANDRASEKHAR, U. Impact of Subsidized Rice on Food Consumpiion and Nutrition in Kerala. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 8, p. 314–314, 1981. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12730. Acesso em: 28 apr. 2024.