GOEL, R.; VERMA, J. Removal of Flatulence Factor of some Pulses by Microbial Fermentation. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 6, p. 215–217, 1981. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12756. Acesso em: 3 may. 2024.