MURTHY, N. K. Leaf Protein and other Aspects of Fodder Fractionation. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 5, p. 187–187, 1981. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12780. Acesso em: 25 apr. 2024.