MURTHY, N. K. Nutritional Improvement of Food and Food Proteins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 5, p. 188–188, 1981. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12781. Acesso em: 18 may. 2024.