GIRI, J.; PARVATHAM, R.; SANTHINI, K. Effect of Germination on the Levels of Pectins, Phytins and Minerals in Three Selected Legumes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 3, p. 87–91, 1981. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12800. Acesso em: 16 jul. 2024.