DEOSTHALE, Y. G. Molybdenum Content of some Common Indian Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 1, p. 15–19, 1981. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12834. Acesso em: 28 apr. 2024.