PRASAD, D.; MANDOKHOT, V. M. Effect of Storage on the Nutritional Value of Sorghum Flour. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 19, n. 12, p. 370–376, 1982. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12849. Acesso em: 27 apr. 2024.