AUGUSTIN, A. Studies on the Clarification of Cashew Apple for the Preparation of Cashew Syrup. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 19, n. 6, p. 169–172, 1982. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12914. Acesso em: 28 apr. 2024.