ARUNACHALAM, K. Nutritional Evaluation of Food Processing: Second Ed. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 19, n. 5, p. 162–163, 1982. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12934. Acesso em: 28 apr. 2024.