ARUNACHALAM, K. Microbioiogy of Food Fermentations-Second Edition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 19, n. 4, p. 135–136, 1982. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12946. Acesso em: 18 apr. 2024.