ARUNACHALAM, K. Fundamentals of Food Canning Technology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 19, n. 2, p. 66–67, 1982. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12970. Acesso em: 8 may. 2024.