JAIN, V.; SINGH, T. R. Perceived Attributes of Food Preservation Practice by Farm Women. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 20, n. 6, p. 195–201, 1983. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13038. Acesso em: 7 may. 2024.