CHANDRASEKHAR, U.; GEETHA, G.; SHANTHI, V. Effect of Raw and Roasted Bengal Gram on Some Physiological Parameters in Albino Rats. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 20, n. 2, p. 40–45, 1983. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13074. Acesso em: 28 apr. 2024.