VAIDEHI, M. P.; VIJAYALAKSHMI, D.; ANNAPURNA, M. L. Consumer Evaluation of Tofu, Tempeh, Curd and "Meal Maker" in Rural and Urban Areas. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 6, p. 190–193, 1985. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13140. Acesso em: 28 apr. 2024.