KUPPUTHAI, U. Chemistry of Foods and Beverages: Recent Developments. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 12, p. 383–384, 1985. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13160. Acesso em: 5 may. 2024.