VIJAYALAKSHMI, P. Evaluation of Proteins for Humans. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 11, p. 350–350, 1985. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13169. Acesso em: 3 may. 2024.