RAMANI, R.; MURTHY, N. K.; ANNAPURANI, S. Fibre, Oxalic Acid and Phytin Phosphorus in the Diets and Blood Cholesterol Levels of Selected Adult Population of Tamil Nadu. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 11, p. 309–314, 1986. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13211. Acesso em: 26 apr. 2024.