MEHATA, P.; PATIL, A.; HERLEKAR, B. Assessment of Suitability of Various Oil Blends for Culinary Purposes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 5, p. 126–131, 1986. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13254. Acesso em: 27 apr. 2024.