PREMAKUMARI, S. ISI Handbook of Food Analysis - Parts II, III and IV. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 5, p. 143–143, 1986. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13259. Acesso em: 18 may. 2024.