KUPPUTHAI, U. Digestibility and Amino Acid Availability in Cereals and Oilseeds. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 5, p. 143–143, 1986. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13260. Acesso em: 20 apr. 2024.